Our Farmers Market will operate every Saturday (except September 28) through October 26, offering fresh vegetables, fruits, seafood, baked goods, and other agriculture related items.
Our Mission is to: -Improve public health and nutrition
-Provide access to fresh, locally grown produce and value-added products
-Assist local farmers, artisans, and producers with the opportunity to distribute their goods.
Vendor packets have gone out via email.
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